Chocolate Mint Brownie Cookies
Recipe By: Nestle Toll House Best Loved Cookies
Makes: 36

3/4 cup mint chocolate chips -- melted
1/2 cup margarine -- softened
2 tsp vanilla
2 egg whites -- whipped
1 3/4 cups unbleached flour
3/4 cup mint chocolate chips
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 tsp baking soda
1/4 tsp salt

Preheat oven at 350.

Melt 3/4 cups chocolate chips, in a saucepan over lowest heat. When chips begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature.

In a mixing bowl, combine melted chocolate chips, margarine, vanilla, and egg whites.

In another mixing bowl, combine flour, remaining chocolate chips, sugars, baking soda, and salt .

Mix wet ingredients with dry ingredients just until moistened.

Drop dough by rounded tablespoons onto prepared baking sheets. Bake for 12 minutes or until edges are set but centers are still soft.

Per serving: 108 Calories; 5g Fat (42% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 66mg Sodium

Serving Ideas: Sprinkle with powdered sugar after baking.