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Peaches Foster
Slocum House, Fair Oaks, CA
Makes: 2 portions
4 each peaches, peeled and quartered
3 tbsp. butter
5 tbsp. brown sugar
2 tbsp. Meyers rum
2 tbsp. peach schnapps
1 tsp. lime juice
1/2 tsp. vanilla extract
1/2 tsp. cinnamon
If over ice cream: vanilla ice cream
If over French toast: ordinary French toast
1. Heat one tablespoon of butter in a small sauté pan over medium heat.
2. When sizzling subsides, add peaches and cook until lightly golden, about 1-2 minutes.
3. Add the brown sugar to the pan and cook until melted.
4. Add the remaining 2 tbsp. of butter, rum, peach schnapps, lime, vanilla and cinnamon.
5. Cook, stirring constantly until mixture is smooth.
6. Serve over ice cream or French toast (preference).
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