Tomato Bites
From: Kelly~WA

16 cherry tomatoes
1 pound bacon -- cooked, crumbled
1/2 cup mayonnaise
1/3 cup green onion -- chopped
3 tablespoons parmesan cheese -- grated
2 tablespoons parsley

Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine all remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.