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Feta Olive Wrap
From: Kelly~WA
Servings: approximately 12

8 oz cream cheese -- softened
6 oz crumbled feta cheese
1 1/2 tsp oregano -- crumbled
1/2 cup kalamata olives -- optional
1 pkg flour tortillas -- 8 inch
16 oz broccoli coleslaw
1 lb roma tomatoes -- julienne sliced
toothpicks

In small bowl, thoroughly combine first 3 ingredients; stir in olives. Spread each tortilla with feta mix within 1/4-inch from the edge. Sprinkle with 1/2 cup broccoli coleslaw and 1/3 cup tomatoes to within 1-inch of edge. Roll up tightly; wrap in plastic wrap and refrigerate 1 hour. Then cut each into thirds and secure with toothpick.



Replies:
 
 
Betsy at TKL - 3-2-2002
 
1
   
Patti Snider. Arkansas - 3-2-2002
 
2
   
Betsy at TKL - 3-2-2002
 
3
   
Betsy at TKL - 3-2-2002
 
4
   
Betsy at TKL - 3-2-2002
 
5
   
Betsy at TKL - 3-2-2002
 
6
   
Betsy at TKL - 3-2-2002
 
7
   
Betsy at TKL - 3-2-2002
 
8
   
Betsy at TKL - 3-2-2002
 
9
   
Betsy at TKL - 3-2-2002
 
10
   
Micha in AZ - 3-2-2002
 
11
   
Micha in AZ - 3-2-2002
 
12
   
Micha in AZ - 3-2-2002
 
13
   
Micha in AZ - 3-2-2002
 
14
   
Rochelle, CA - 3-2-2002
 
15
   
Betsy at TKL - 3-2-2002
 
16
   
Betsy at TKL - 3-2-2002
 
17
   
Betsy at TKL - 3-2-2002
 
18
   
Betsy at TKL - 3-2-2002
 
19
   
Mellan, Orlando - 3-2-2002
 
20
   
Rochelle, CA - 3-2-2002
 
21
   
Rochelle, CA - 3-2-2002
 
22
   
Rochelle, CA - 3-2-2002
 
23
   
Rochelle, CA - 3-2-2002
 
24
   
Kelly, WA - 3-2-2002
 
25
   
Kelly, WA - 3-2-2002
 
26
   
Kelly, WA - 3-2-2002
 
27
   
Kelly, WA - 3-2-2002
28
   
Kelly, WA - 3-2-2002
 
29
   
Kelly, WA - 3-2-2002
 
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Holly,OH - 3-2-2002
 
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Holly, OH - 3-2-2002
 
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CT, Pennsylvania - 10-18-2005
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