Recipe: Rich Coconut Chocolate Pie

Rich Chocolate Coconut Pie
Recipe By: Baker's Chocolate

4 oz Baker's semi-sweet chocolate
1/4 cup butter (1/2 stick)
1 (13 oz can) evaporated milk
1 1/3 cups (3 1/2 oz.) Baker's angel flake coconut
3 eggs -- slightly beaten
1/2 cup sugar
1 unbaked 9-inch pie shell

Preheat oven to 400F. Melt chocolate and butter in saucepan over very low heat, stirring constantly. Blend in milk, coconut, eggs, and sugar. Pour into pie shell. Bake for 30 minutes. Cool; top with whipped cream or whipped topping or ice cream, if desired. Store any leftovers in refrigerator.

MSG URL: http://www.recipelink.com/msgid/319118

Replies:

	Recipe: Pies and Tarts (7)
	Betsy at TKL - 3-7-2002
	MSG ID: 319113
	1	Recipe: Amish Vanilla Pies
		Betsy at TKL - 3-7-2002
		MSG ID: 319114
	2	Recipe: A Very Apple Pie
		Betsy at TKL - 3-7-2002
		MSG ID: 319115
	3	Recipe: Fresh Strawberry-Rhubarb Pie
		Betsy at TKL - 3-7-2002
		MSG ID: 319116
	4	Recipe: Blue Mountain Blueberry Pie
		Betsy at TKL - 3-7-2002
		MSG ID: 319117
	5	Recipe: Rich Coconut Chocolate Pie
		Betsy at TKL - 3-7-2002
		MSG ID: 319118
	6	Recipe: Nectarine Tart
		Betsy at TKL - 3-7-2002
		MSG ID: 319119
	7	Recipe(tried): Cornish Squares
		Chas in Melbourne - 3-7-2002
		MSG ID: 319120

Title:	Recipe: Rich Coconut Chocolate Pie
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at TKL 3-7-2002
To:	Recipe: Pies and Tarts (7)
MSG ID: 319118

The Farmstead Egg Cookbook
	Sample Recipes: Basil and Mozzarella Balls Tian (serves 2)
	Featured in Cookbook Heaven


	Click Here