Quick Herbed Chicken
From: Kelly~WA
Servings: 4

1 tablespoon vegetable oil
4 boneless chicken breast halves
1 can (10-3/4 ounces) Campbell's Cream of Chicken with Herbs Soup
1/2 cup milk
1 recipe Broth Simmered Rice

Heat oil in skillet.
Add chicken and cook until browned.
Add soup and milk.
Heat to a boil.
Cover and cook over low heat 5 minutes or until chicken is no longer pink.
Serve with Broth Simmered Rice.