Cheesy Tuna Rice
From: Kelly~WA
Yield: 4 servings.

1 1/2 cups hot water
1 pkg chicken bouillon
10 oz frozen baby peas
1 can condensed cheddar cheese soup
1 6 oz can tuna, drained and flaked
1 1/2 cups instant rice

In a medium saucepan mix the water and bouillon until dissolved. Add peas and bring to boil. Add soup and stir until smooth. Add tuna and bring to boil again. Stir in rice, cover, remove from heat and let stand 5 minutes.