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Bacon and Cheddar Mashed Potatoes
Source:Kraft Foods

1 1/2 pounds potatoes (about 4 medium potatoes),
unpeeled, quartered
1/2 cup milk
1/2 cup MIRACLE WHIP Salad Dressing
6 slices Bacon, crisply cooked, crumbled
1/4 teaspoon garlic powder
salt and pepper
1 cup Shredded Mild Cheddar Cheese

Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain.

Mash potatoes. Add milk, salad dressing, bacon and garlic powder; beat until fluffy. Season to taste with salt and pepper. Stir in cheese.

Replies:
 
 
Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Rochelle, CA - 3-10-2002
 
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Rochelle, CA - 3-10-2002
 
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Rochelle, CA - 3-10-2002
 
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Rochelle, CA - 3-10-2002
 
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Rochelle, CA - 3-10-2002
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Rochelle, CA - 3-10-2002
 
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Tiffany TN - 8-2-2004
 
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Betsy at Recipelink.com - 8-2-2004
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