Recipe: Basic Irish Sausages

Basic Irish Sausages
From: Irish Traditional Food
Yield: 4 servings

1 1/2 lb Lean pork
8 oz Pork fat, without gristle
1/2 tsp Ground allspice
1 tsp Salt
Fresh-ground pepper
Pinch dried sage or marjoram
1 oz White breadcrumbs (optional)
Ground ginger, mace, nutmeg
Cloves, cayenne pepper

Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual.

MSG URL: http://www.recipelink.com/msgid/319184

Replies:

	Recipe: St. Patrick's Day Recipes (6)
	Betsy at TKL - 3-11-2002
	MSG ID: 319182
	1	Recipe: Dublin Coddle (Frugal Gourmet)
		Betsy at TKL - 3-11-2002
		MSG ID: 319183
	2	Recipe: Basic Irish Sausages
		Betsy at TKL - 3-11-2002
		MSG ID: 319184
	3	Recipe: Brown Oatmeal Soda Bread
		Betsy at TKL - 3-11-2002
		MSG ID: 319185
	4	Recipe: Crusty Roast Lamb (Uaineoil faoi chrusta)
		Betsy at TKL - 3-11-2002
		MSG ID: 319186
	5	Recipe: Spiced Beef
		Betsy at TKL - 3-11-2002
		MSG ID: 319187
	6	Recipe: Irish Rover's Unicorn Pub Shepherd's Pie
		Betsy at TKL - 3-11-2002
		MSG ID: 319188

Title:	Recipe: Basic Irish Sausages
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at TKL 3-11-2002
To:	Recipe: St. Patrick's Day Recipes (6)
MSG ID: 319184

Twelve Months of Monastery Salads
	Sample Recipes: Farfalle and Chickpea Salad Costa Brava Egg and Tuna Filled Tomatoes Crunchy Couscous Salad
	Featured in Cookbook Heaven


	Click for Info