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Vegetable Juice Drink (juicer) rec.food.veg.cooking/Tom Weston (1999)
You will need a juicer for this, I make something similar to V8 by juicing: 2 cooked and peeled beets (without vinegar etc., if bought cooked) 2 peeled carrots 2 sticks of celery 4-5 inches (10-12.5 cm) cucumber. To this, add tomato juice to taste.
V8 includes lettuce and parsely as well, I think, but I have not found a satisfactory way of juicing these without altering the texture. You may like to vary the amounts depending on which types of flavor you like best.
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