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Title:
Recipe: Grilled Steak with Ginger-Soy Marinade (George Foreman Grill)
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From:
Betsy at TKL 3-13-2002
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 MSG ID: 319207
Grilled Steak with Ginger-Soy Marinade (George Foreman Grill)
rec.food.recipes/Vera Ingham (1998)
Makes 4 servings

1/4 cup chopped green onions
1/4 cup toasted sesame oil
1/4 cup light soy sauce
2 Tbsp honey
2 Tbsp minced garlic
1 Tbsp minced ginger
1/4 cup Marsala or Madeira wine
4 sirloin steaks or any steak of your choice (6-8 oz. per serving)

Combine all ingredients for marinade. This may be made in advance. Pour marinade over the steak and refrigerate for 3 hours to overnight. Let the steaks stand at room temperature for 30 before grilling. Prepare grilling machine for cooking. Grill 4 1/2 to 5 minutes for medium rare for each 1 inch of thickness. Source may be: George Foreman Barbeque & Grilling Cookbook

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