Shrimp Diane
rec.food.cooking/Sandy Fenster via Squeaks (1997)
Servings : 4

1 pound shrimp -- peeled and deveined
6 tablespoons clam juice
1/2 cup butter
1/4 cup green onion -- chopped
1 clove garlic -- minced
1/2 pound mushrooms -- sliced
3 tablespoons parsley
2 teaspoons Dijon mustard
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1/4 teaspoon thyme
1/8 teaspoon basil
juice of one lemon

Melt butter in large saute pan. Add onions and garlic and saute 3 - 5 minutes. or until onions are just short of browning. Add mushrooms and parsley, saute until mushrooms shrink, about 5 minutes. Add clam juice, mustard and Worcestershire sauce. Stir together remaining dry ingredients and add to pan mixture. Squeeze juice into pan. Stir to mix and let simmer 5 minutes.

Serve over favorite pasta, cooked.