Microwave Brownies
Newsgroup posting by KathyD (1983)
(10 minutes from onset of chocolate attack to burning the roof of your mouth)

Bill of Materials:

1/2 cup butter or margarine
2 ounces unsweetened baking chocolate
2 eggs
3/4 cup sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon salt
1 cup chopped nuts (optional) (yuk)Build procedure:

Place butter and chocolate in appropriate device for a microwave. Zap until butter is melted. Stir to fully melt chocolate.

Beat eggs in mixing bowl. Add everything else. Mix until mixed.

Pour into 9 inch square microproof dish. Cook on maximum power*** for 6 minutes.

The recipe says the brownies will be moist but will become firm as they cool. They should live that long.

***Maximum power for my oven is 600 watts. Consider yourself warned.