Black Bean Burritos with Chicken
Serves 4

8 oz. cooked Chicken Breast, chopped
8 oz. can cooked Black Beans, rinsed and drained
14-oz. can Mexican-style Stewed Tomatoes
1 Tbs. fresh Lime Juice
4 10-inch round Flour Tortillas
1/4 cup Cheddar Cheese, shredded
1/4 cup Low-fat Sour Cream, divided
2 Tbs. fresh Cilantro, chopped
Additional Sour Cream, Guacamole, or Salsa for garnish

Combine chicken, beans, and tomatoes in a saucepan over moderate heat. Simmer, stirring occasionally, until most of the liquid evaporates, usually about 10 minutes. Stir in the lime juice.

Meanwhile, heat tortillas in microwave or stove top according to the manufacturer's directions.

Spoon the chicken mixture down the center of each
tortilla. Top each tortilla with about a tablespoon each of shredded cheddar cheese and sour cream. Sprinkle on a bit of fresh cilantro and fold the ends of the burrito over, then roll to complete assembly.

Serve immediately with additional sour cream, guacamole, or salsa for garnish.