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Bitter Chocolate Frosting (thick, fudgy) rec.food.baking/Fluffie (2000) Recipe By: Grandma, Helen A. Rubino
This is my grandmother's recipe and it's been my favorite since I was a little kid.
6 squares (1 oz each) bitter (unsweetened) chocolate 1 can sweetened condensed milk 1/8 tsp salt 1 tbsp butter 1 tsp vanilla
Over hot water melt chocolate. Remove from heat; add condensed milk, salt, butter and vanilla. Beat until smooth. Frost cake before frosting gets too hard.
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