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Irish Creme Dessert
From: KellyWA
recipelink.com Chat Room Recipe Swap
03-17-2000 –26 St. Patrick’s Day Recipes

Makes 4 to 6 servings

1 pint ice cream, vanilla or coffee flavored
1 cup Irish Creme Liqueur, chilled
1/2 cup chocolate fudge sauce
2 to 3 tablespoon chopped pecans

In each stemmed glass, add ice cream. Pour chilled liqueur over top of ice cream. Pour fudge sauce over liqueur and sprinkle with pecans. Serve with a spoon.


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