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Title:
Recipe: Home-Made Irish Creme Liqueur
Board:
From:
Betsy at TKL 3-17-2002
To:
 MSG ID: 319271
Home-Made Irish Creme Liqueur
From: KellyWA
recipelink.com Chat Room Recipe Swap
03-17-2000 –26 St. Patrick’s Day Recipes

1 cup Eagle Brand condensed milk
1 cup Irish whiskey (Jameson, Bushmills, Tullamore)
1/3 cup rum
1 pint (2 cups) half & half
2 Tablespoons chocolate syrup
1 teaspoon vanilla

Mix slowly in blender. Makes approximately one 'fifth.' Keep refrigerated for no more than 2 weeks!

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  Betsy at TKL - 3-17-2002
 
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