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Creme de Menthe Soda From: KellyWA recipelink.com Chat Room Recipe Swap 03-17-2000 –26 St. Patrick’s Day Recipes
1 oz. creme de menthe coffee syrup 7 oz. seltzer 1 oz. half-and-half One 6-inch sprig fresh mint for garnish
Pour the syrup into a 12-ounce glass half filled with cracked ice. Fill three-quarters full with seltzer, and add the half-and-half. Cover the top of the glass, and give the glass a firm shake.
Garnish with a sprig of mint and a straw, if you wish. Makes one serving.
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