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Homemade Irish Cream Liqueur
From: Gina,.Fla
recipelink.com Chat Room Recipe Swap
03-17-2000 –26 St. Patrick’s Day Recipes

1 cup Eagle Brand condensed milk
1 Cup Irish Whiskey
1/3 Cup Rum
1 Pint half and half -cream(2 cups)
2 Tbsp Chocolate syrup
1 tsp vanilla

Mix slowly in blender. Makes approximately one 'fifth'. Keep refrigerated for no more than 2 weeks!


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