Cherry Vinaigrette
From The American Institute for Cancer Research

Make a cherry vinaigrette for salads by combining in a blender:

1 cup of fresh, pitted cherries
2 1/2 tablespoons of balsamic vinegar
2 tablespoons of canola oil
1 tablespoon of sugar
1/2 cup cherry juice
2 teaspoons peeled, grated ginger root
a dash of salt and pepper

Refrigerate in a jar and shake before serving.