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Flavorful Rice Dressing From: Kelly~WA Recipe By : Taste of Home-Oct/Nov/98 Servings : 8
7 slices day old bread -- torn 1 cup torn cornbread 2/3 cup hot water 1/2 cup finely sliced celery 1/2 cup chopped onions 1/2 cup sliced fresh mushrooms 1 tablespoon veg. oil 1 cup firmly packed sliced fresh spinach 1 cup cooked long grain rice 1/2 cup cooked wild rice 1/2 cup orange juice 1 egg -- beaten 2 teaspoons rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon pepper
In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion, and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees for 30 min.
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