Amish Tuna Dip or Sandwich Spread rec.food.cooking/Bill Hilbrich (1996)
The original recipe that I saw on Quilt Country with Marcia Adams also included 1/2 cup of Chopped Pecans and she mentioned that the spread was served on dark heavy bread as a sandwich at quilting bees.
8 ounces of cream cheese 1/2 cup mayonnaise 1 (6 1/2 oz) can tuna 1/2 cup chopped and pitted olives 2 tablespoons lemon juice black pepper to taste
Mix all the ingredients, adding more or less mayonnaise depending on your desire to make a chip dip, or a sandwich spread. |