Salmon and Noodles

3 cups milk
3 Tablespoons flour
1 stick (1/2 cup) butter
1 teaspoon salt (or less if you want)
1 can sockeye salmon
1 lb. egg noodles

Clean salmon of any bones and set aside. In a saucepan add the milk and flour and whisk until smooth; add butter. After butter melts, add salmon and salt; simmer. In a saucepan boil water and cook noodles until al dente. Rinse noodles, put on plate, and top with salmon sauce.