Deviled Ham and Cheese Ball
rec.food.cooking/dragonmyst (1997)

8 oz cream cheese
4 oz cream cheese, soft style
4 1/4 oz deviled ham
1 tsp mustard
8 oz cheddar cheese, sharp
2 tsp chives
1/2 cup nuts
2 tbsp Parsley

Soften the 8 oz block of cream cheese, then mix in food processor bowl with the soft style cream cheese, ham, mustard, cheddar and chives. Process till smooth. Shape into a ball, chilling before serving, if necessary. Roll in nuts and parsley. Wrap in plastic wrap and chill. Serve with crackers.