Because this is so full of sugar and calories, we only make this one for special occasions and Holidays, I'll be serving this one after our Easter dinner.

Better Than Anything Cake
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1 box German Choc. Cake
1 Jar Mrs. Richarson's Carmel/Butterscotch topping
1 can Carnation sweeten condensed milk
1 small tub of cool whip
1-2 Heath candy bars (crumbled)

Bake the cake as directed. Let cool slightly, then poke holes over cake with wooden spoon handle, roughly 1 inch apart. Pour condensed milk and topping into holes and all over the top of the cake. Top with cool whip and crumbled heath bars and refridgerate. This cake must stay and be refridgerated to keep. Enjoy!