Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Apricot Nectar Cake
rec.food.cooking/Cheryl Hailey Michel

This is a most excellent cake recipe that I got from a co-worker. Not healthy, but wonderful!

1 package yellow cake mix
1 package lemon Jell-O pudding mix
3/4 cup Wesson oil (not sure why 'Wesson' is specified)
3/4 cup Apricot Nectar
6 eggs
2 cups confectioner's sugar
1/2 cup orange juice
1 orange rind, grated
1 lemon, grated and juiced

Mix first 5 ingredients together. Pour into greased bundt pan and bake for 1 hour at 325 degrees F. Mix the last four ingredients. Run knife around the edges and pour mixture over the hot cake. Cool thoroughly in pan before removing.


Replies:
 
 
Betsy at TKL - 3-30-2002
 
1
   
Betsy at TKL - 3-30-2002
2
   
Betsy at TKL - 3-30-2002
 
3
   
Betsy at TKL - 3-30-2002
 
4
   
Betsy at TKL - 3-30-2002
 
5
   
Betsy at TKL - 3-30-2002
 
6
   
Betsy at TKL - 3-30-2002
 
7
   
Betsy at TKL - 3-30-2002
 
8
   
Betsy at TKL - 3-30-2002
 
9
   
Betsy at TKL - 3-30-2002
 
10
   
Betsy at TKL - 3-30-2002
 
11
   
Betsy at TKL - 3-30-2002
 
12
   
Betsy at TKL - 3-30-2002
 
13
   
Betsy at TKL - 3-30-2002
 
14
   
Betsy at TKL - 3-30-2002
 
15
   
Betsy at TKL - 3-30-2002
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


The Italian Mama's Kitchen

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009