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Apricot Nectar Cake
rec.food.cooking/Cheryl Hailey Michel
This is a most excellent cake recipe that I got from a co-worker. Not healthy, but wonderful!
1 package yellow cake mix
1 package lemon Jell-O pudding mix
3/4 cup Wesson oil (not sure why 'Wesson' is specified)
3/4 cup Apricot Nectar
6 eggs
2 cups confectioner's sugar
1/2 cup orange juice
1 orange rind, grated
1 lemon, grated and juiced
Mix first 5 ingredients together. Pour into greased bundt pan and bake for 1 hour at 325 degrees F. Mix the last four ingredients. Run knife around the edges and pour mixture over the hot cake. Cool thoroughly in pan before removing.
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