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Fruity Ham Glaze rec.food.recipes/Bill Wight (2001) Recipe By : Taste of Home Magazine, Dec/Jan '94 Yield: 1/2 cups
1/4 cup cranberry orange sauce* 1/4 cup apricot or peach preserves
Combine ingredients in a small bowl. About 30 minutes before ham is done, remove from oven. Score surface; spoon glaze over entire ham. Return to oven, basting occasionally during the last 30 minutes of baking.
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