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Fruity Ham Glaze
rec.food.recipes/Bill Wight (2001)
Recipe By : Taste of Home Magazine, Dec/Jan '94
Yield: 1/2 cups

1/4 cup cranberry orange sauce*
1/4 cup apricot or peach preserves

Combine ingredients in a small bowl. About 30 minutes before ham is done, remove from oven. Score surface; spoon glaze over entire ham. Return to oven, basting occasionally during the last 30 minutes of baking.



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