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Pineapple Barbecue Glaze rec.food.recipes/Bill Wight (2001)
3 ounces pineapple juice -- frozen 1/4 cup orange marmalade 2 tablespoons A-1 steak sauce
In a saucepan, combine all ingredients. Bring to boiling. Use to baste poultry or pork, last 10 minutes of grilling.
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