Breakfast Cake

2 cups all-purpose flour
3/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/2 cup milk
1/2 cup butter or margarine, softened
1 cup fresh or frozen blueberries(or sour cherries)
1 cup chopped pecans

Streusel:
1/2 cup sugar
1/3 cup all purpose flour
1/4 cup cold butter or margarine

In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and butter, beat well. Fold in blueberries and pecans. Spread into a greased 9 inch square baking pan. In another bowl, combine sugar and flour for streusel; cut in butter until crumbly. Sprinkle over the batter. Bake at 375 degrees for 35-40 minutes or until wooden pic inserted near the center comes out clean.