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Title:
Recipe: Grilled Portabella Mushroom Salad
Board:
Daily Recipe Swap at Recipelink.com
From:
Betsy at Recipelink.com 5-13-2002
To:
Recipe: Soups, Salads, and Sandwiches (28)
MSG ID:
3110020
Grilled Portabella Mushroom Salad
alt.cooking-chien/connie g (1999)
Serves 4
3-4 cups mesclun or spring mix(if your salad mixture doesn't included arugula, be sure to add some)
4 tsp. fresh grated parmesan cheese
2 large portabella mushroom caps
Dressing and Marinade:
1/2 cup olive oil
1/3 cup red wine
1/4 cup red wine vinegar
2-3 garlic cloves, minced or pressed
2 T fresh minced chives
1 T minced fresh basil
salt and pepper to taste
Slice mushroom caps into 1/4 inch slices. Combine marinade/dressing ingredients together. Pour a small amount of marinade over mushroom slices and marinade for 5-10 minutes (not longer as mushrooms will absorb too much marinade). Grill mushrooms over a barbeque fire or in a hot skillet on the stovetop for a bout 2-3 minutes per side or until browned and tender.
Toss salad greens with desired amount of dressing until well coated. Divide greens between four plates. Top each plate with 1/4 grilled mushroom slices (either hot off the grill or chilled, your choice). Sprinkle with fresh parmesan cheese. Serve immediately.
MSG URL:
http://www.recipelink.com/msgid/3110020
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