Southern Banana-Pineapple Cake with Cream Cheese Glaze (microwave)
rec.food.recipes/Robert & Keri Cathey (2000)

1 1/2 cup flour
1 cup sugar or 1/2 cup honey
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 eggs
1/2 cup oil
3/4 tsp. vanilla
1 (6 oz.) can crushed pineapple
1/2 cup pecans or walnuts
1 cup chopped banana

Cream Cheese Glaze:
1 (3 oz.) pkg. cream cheese
1/2 cup powdered sugar
3 Tbsp butter
1 tsp. vanilla
1 1/2 Tbsp milk

In large bowl mix flour, sugar or honey, salt, baking soda and cinnamon. In a small bowl, beat eggs and oil well with mixer. Pour two mixtures together and with a spoon stir until moist. Stir in vanilla, pineapple, nuts and bananas. Spoon into greased 16 cup microwave ring mold. Microwave at high for 9 to 12 minutes. Rotate cake 1/4 turn every 3 minutes. Invert 5 minutes after done.

Cream Cheese Glaze:
In a small bowl place cheese, microwave on high 1/4 to 1/2 minute. Add powdered sugar, butter, milk and vanilla. Beat until smooth. Frost cake.