Candy Bar Fudge (microwave)
Recipe By : Janice Calder

1 (6 oz.) package semisweet chocolate chips
1 cup butterscotch chips
1 can chocolate/fudge frosting
2 (2 oz.) snickers candy bar or other candy, cut up

Line an 8-inch square pan with foil so it hangs over the edges. Lightly grease foil. In microwaveable bowl mix chocolate and butterscotch chips together. Microwave on medium for 1-2 minutes until the chips are melted and stir until smooth. Stir in frosting and all but 2 tablespoons of the candy bar. Spread in f lined pan and sprinkle with the rest of the candy bar. Chill for 1 hour. Remove from pan by lifting foil. Cut in small squares (small is relative - and enjoy.