Cantaloupe Sherbet
Source: unknown
Makes about 2 quarts

1 medium cantaloupe - peeled, seeded
1/4 cup honey
3 cups skim milk
2 tablespoons lemon juice
1/2 teaspoon vanilla
1/2 cup sugar

In blender or food processor fitted with metal blade, puree cantaloupe and lemon juice. In a large bowl, combine sugar, honey and milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar dissolves. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions.