Chocolate Rice Pudding (using cooked rice) (microwave)
rec.food.cooking/Gail Sperling (1993)

This is a recipe I have concocted and make quite regularly.

2 cups milk (I use skim)
2 cups cooked rice
1/4 cup cocoa
1/2 cup sugar
1 egg
1 tsp. vanilla

Scald milk in microwave on high for 3-5 minutes. Stir in rice and cook 2-4 minutes longer. Mix cocoa and sugar together and stir into milk and rice. Cook on medium power for 8-10 minutes stirring occasionally. Beat egg. Stir some of hot mixture into egg and then return egg to hot mixture. Cook on medium low power (level 2 or 3) for 10 - 15 minutes stirring every few minutes until thickened. Add vanilla and let cool. If you are not watching your waistline you could also stir in a bit of butter.

All measurements are approximates.