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Lithuanian Kielbasa
From: Domesticity: A Gastronomic Interpretation of Love
by Bob Shacochis, copyright 1994, ISBN 0-684-19642-5
Makes 6-8 servings
To 5 pounds coarsely ground pork butts add:
1 heaping teaspoon pulverized whole mustard seeds
1 heaping teaspoon whole allspice
1/2 teaspoon whole black peppercorns
Add:
1/2 large onion, finely chopped
1-2 large cloves garlic, finely minced
1/4 cup salt
1/2 cup water
Mix thoroughly, and stuff into casings. Poach or boil for 20 minutes.
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