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Lithuanian Kielbasa From: Domesticity: A Gastronomic Interpretation of Love by Bob Shacochis, copyright 1994, ISBN 0-684-19642-5 Makes 6-8 servings
To 5 pounds coarsely ground pork butts add: 1 heaping teaspoon pulverized whole mustard seeds 1 heaping teaspoon whole allspice 1/2 teaspoon whole black peppercorns
Add: 1/2 large onion, finely chopped 1-2 large cloves garlic, finely minced 1/4 cup salt 1/2 cup water
Mix thoroughly, and stuff into casings. Poach or boil for 20 minutes.
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