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A childhood favorite of mine:

PINEAPPLE RUBY

4 small boxes grape-flavored gelatin
4 cups boiling water
1 (20-ounce) can blueberry pie filling
1 (20-ounce) can crushed pineapple, with juice
3 cups cold water

Dissolve gelatin in boiling water. Add remaining ingredients and stir to combine. Chill until set.



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Betsy at Recipelink.com - 5-24-2002
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Sandy in Maryland - 5-24-2002
 
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Betsy at Recipelink.com - 5-24-2002
 
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Betsy at Recipelink.com - 5-24-2002
 
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Betsy at Recipelink.com - 5-24-2002
 
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Betsy at Recipelink.com - 5-24-2002
 
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Judy, Quebec - 5-25-2002
 
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Judy, Quebec - 5-25-2002
 
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Judy, Quebec - 5-25-2002
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