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Title:
Recipe: Moist Jell-O Cake
Board:
Daily Recipe Swap at Recipelink.com
From:
Betsy at Recipelink.com 5-25-2002
To:
Recipe: Assorted Recipes (33)
MSG ID:
3110204
Moist Jell-O Cake
rec.food.cooking/Michele A. West (1996)
One of my favorite recipes for this time of year is a Jell-O Cake. It's easy, fast and not too rich.
1 yellow cake mix
1 small package (3 oz) of any fruit flavored Jell-O
4 eggs
2/3 cup water
1/2 oil
1 (12 oz) juice concentrate, thawed (flavor to compliment the Jell-O flavor)
With electric mixer, beat together the cake mix, Jell-O, egg, water, and oil for about 3-4 minutes until very smooth. Bake in a greased Bundt pan at 350F for 50-60 minutes or until cake tests done. Remove from oven and set pan on rack to cool slightly. While cake is still in the pan pour the juice over the cake (poke small holes in the cake to help it to sink in!) Invert cake out of pan about 10-15 minutes after pouring juice on.
MSG URL:
http://www.recipelink.com/msgid/3110204
Replies:
Recipe: Assorted Recipes (33)
Betsy at Recipelink.com - 5-25-2002
MSG ID:
3110196
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MSG ID:
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Recipe(tried): Roasted Veggie Salad - Thank You
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MSG ID:
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32
Recipe(tried): Fiesta Corn Salad - Thank You
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MSG ID:
3125099
33
You're welcome MJ - so glad you liked it and thanks for letting us know! (nt)
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MSG ID:
3125100
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