Chocolate-Cherry Bundt Cake
Source: Ann Adamcik

1 pkg Devil's Food cake mix (the pudding-in-the-mix kind)
1 (16 oz.) can cherry pie filling
1/2 tsp almond extract

Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a Bundt pan according to the package directions.

Fudgy Chocolate Frosting
6 oz chocolate chips
about 2 Tbsp milk
1 Tbsp butter
powdered sugar (~1/4 cup, I think)

Melt chocolate chips in a double-boiler. Remove from heat and stir in milk and butter. Mix in powdered sugar until frosting reaches desired consistency - it should be somewhere between a glaze and a frosting. Pour/spread over cooled cake.