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Strawberry-Glazed Fruit Salad
rec.food.recipes/Linda-Tennessee (2002)

1 quart fresh strawberries (halved)
1 can (20 oz) pineapple chunks(drained)
4 bananas (sliced)
1 jar (16 oz) strawberry glaze

Gently toss strawberries, pineapples, and bananas in a large bowl. Mix in the glaze. Chill for at least 1 hour. Yummy!!!


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Betsy at Recipelink.com - 5-27-2002
 
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