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Light Alfredo Sauce
From: Skinner Pasta Recipes for Today, c 1990 Hershey Foods Corp
Yield: 6 Servings

1 (12 oz) can evaporated skim milk
1/4 cup flour
1 1/4 cups chicken stock
1/2 cup grate parmesan cheese
1/8 tsp black pepper

Gradually blend milk into flour; stir in broth. Cook over medium heat, stirring constantly, until hot. Blend in cheese and pepper.


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Betsy at Recipelink.com - 5-28-2002
 
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