Lasagna Rolls for Two (microwave)
Yield: 2 Servings

4 lasagna noodles, cooked
1/2 lb bulk italian sausage
1/4 cup chopped onion
1 large beaten egg
1/2 cup cream-style cottage cheese
2 tbsp grated parmesan cheese
1 (8 oz) can pizza sauce
1 tbsp water or dry red wine
1/4 cup shredded mozzarella cheese

Crumble the Italian Sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese.

Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish.

Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.

Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.