Garlic Hot Dogs
From: Family Circle Barbecue Cookbook
Servings: 8
("For a zesty taste treat, try marinating hot dogs in garlic and oil before cooking").

1/2 cup olive or vegetable oil
2 cloves garlic, minced
1 lb. hot dogs
2 cups frozen chopped onions
8 toasted hot dog buns
Hot mustard

1. Heat oil and garlic in medium size saucepan for 5 minutes, remove from heat, add hot dogs, cover saucepan. Marinate hot dogs, turning several times for at least 2 hours.

2. Measure 2 Tbsp. of the garlic oil into a large skillet on grill, 4 inches from the coals. Saute onions in oil till golden. Remove from skillet, reserve.

3. Add remaining oil and hot dogs to skillet, brown hot dogs, turning several times, 5 minutes.

4. Divide onions among toasted buns, add hot dogs and top with mustard.