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Buttered Fresh Peas: Yield:1 lb. of peas will yield 1 cup shelled peas.
Shell peas just before cooking and place in a small amount of boiling salted water. Add a pinch of sugar, if desired.
Cover and simmer till just tender (cooking time will depend upon the size and age of the peas).
Drain and season with salt & melted butter.
Variations: These may be cooked with pearl onions, diced fresh carrots, new potatoes and/or a bechamel sauce added.
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