Recipe: Buttered Fresh Peas

Buttered Fresh Peas:
Yield:1 lb. of peas will yield 1 cup shelled peas.

Shell peas just before cooking and place in a small amount of boiling salted water. Add a pinch of sugar, if desired.

Cover and simmer till just tender (cooking time will depend upon the size and age of the peas).

Drain and season with salt & melted butter.

Variations: These may be cooked with pearl onions, diced fresh carrots, new potatoes and/or a bechamel sauce added.

MSG URL: http://www.recipelink.com/msgid/3110306

Replies:

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	MSG ID: 3110303
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Title:	Recipe: Buttered Fresh Peas
Board:	Daily Recipe Swap at Recipelink.com
From:	Mickey,Mo. 5-30-2002
To:	Recipe: Side Dishes (16)
MSG ID: 3110306

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