Vegetable Medley
Serves:4

2 Tbls. olive oil
1 small garlic clove, crushed
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cups sliced yellow squash
1 cup cut green beans
1 cup whole kernel corn
1 tsp. salt
1/2-1 tsp. chili powder
1 Tbls. lemon juice
Freshly ground pepper to taste

Heat olive oil in a 1 1/2 quart saucepan. Add the garlic, green pepper and onion, saute for 5 minutes.

Add the squash, green beans and corn. Cover the pan with a lid and cook over low heat for 20-25 minutes or till veggies are tender. Add salt, chili powder, lemon juice and pepper.