Lemon Rice
rec.food.recipes/Katherine Gotts (2001)
Makes 6 servings

1 cup uncooked rice
1 tsp margarine (optional)
1 clove garlic, minced
1 tsp grated lemon peel
1/8 to 1/4 tsp ground black pepper
2 cup chicken broth
2 Tbsp snipped parsley

Combine rice, margarine, garlic, lemon peel, pepper, and broth in a 2 to 3 qt saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 min or until rice is tender and liquid is absorbed. Stir in parsley.