Pepper Rice
rec.food.recipes/Katherine Gotts (2001)

2 tsp vegetable oil
2 tsp hot chili oil
1/2 cup diced red pepper
1/2 cup diced yellow pepper
1/2 cup diced green pepper
2 to 3 cloves garlic, minced
3 cup cooked rice
1/2 tsp seasoned salt

Heat oils in a large skillet; add peppers and garlic. Cook until tender. Stir in rice and salt. Cook 3 min, stirring constantly, until thoroughly heated.