Rhubarb Crunch
rec.food.cooking/Jackie Jacobson (1997)
This makes a wonderful rhubarb dessert.

1 cup sifted flour
5 tbsp powdered sugar
1/2 cup butter
2 eggs
1/2 tsp vanilla
1 1/2 cups sugar
1/4 cup flour
3/4 tsp baking powder
Salt to taste
2 c unsweetened and cut-up rhubarb

Mix together the 1 cup flour, powdered sugar and butter. Pat into bottom of 8 or 9 inch square pan. Bake in moderate oven (350 degrees) for 15 minutes or until golden brown.

Beat eggs until fluffy and gradually add sugar, flour, baking powder, vanilla and pinch of salt, which have been sifted together. Add rhubarb and pour over crust. Bake again in moderate oven for 35 minutes or until done.