Best Rhubarb Cake
Recipe By Judi M. Phelps.

3/4 cup brown sugar
3/4 cup white sugar
1 egg
3/4 cup shortening
2 cup flour
dash salt
1 tsp vanilla
1 tsp cinnamon
1 cup milk
1 tsp vinegar
1 tsp baking soda
1 1/2 cup rhubarb; uncooked, sliced

TOPPING
1 cup brown sugar
1 tsp cinnamon
1/2 cup nuts; chopped

Cream sugars and shortening. Add eggs. Mix flour, salt, vanilla and
cinnamon. Dissolve vinegar and baking soda in milk. Add dry ingredients to sugar mixture alternately with milk mixture. Pour into greased and floured 9 x 13-inch pan. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F. 40 to 45 minutes, until toothpick comes out clean.