Recipe: Blackberry Sherbet

Blackberry Sherbet
rec.food.recipes/Tracy Riggs (1998)
Makes 3 cups

This is awesome....

3 cups blackberries
1 cup creme de cassis
2 Tablespoons fresh lemon juice
1/2 cup sugar
1/4 cup heavy or whipping cream

Put all ingredients in food processor and process until smooth. Strain to remove seeds. Refrigerate, loosely covered, at least an hour or until chilled. Freeze in ice cream maker according to manufacturer's directions.

MSG URL: http://www.recipelink.com/msgid/3110343

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Title:	Recipe: Blackberry Sherbet
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 5-31-2002
To:	Recipe: Dessert Recipes (32)
MSG ID: 3110343

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