Tortilla Flats
Source: Lawry's Calif. Center

2 tbsp sugar
1 tsp ground cinnamon
1 wheat flour tortilla; see *
veg. oil; (for frying)
1 tbsp butter; melted
1 scoop vanilla ice cream
strawberries; sliced or fresh peaches; sliced
1 tbsp slivered almonds; toasted

*Please note: Cornmeal tortillas CAN'T be substituted because they do not take on the texture of pastry when fried.

Combine sugar and cinnamon and reserve. Heat oil in a skillet and fry tortilla on both sides until golden brown and puffy. Drain on a paper towel. Brush tortilla with melted butter, and sprinkle with cinnamon sugar. Top with ice cream and garnish with fruit and nuts. Serves 1.